Use firm-fleshed fish like gurnard monkfish or mackerel which are delicious cut into chunks or left on the bone if you like to eat fish this way. Fry for 4 - 5 minutes or until the fish is crispy brown.

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Transfer to a hot plate and keep warm while you fry the remaining fish.

Fish fry recipe indian. Fish recipes I love a fish curry. Pour 1 tbsp of Cooking Oil on the pan and let it heat for 2-3 mins. Sprinkle with the flaky salt to serve.

Once the pan is hot enough place the fish and let it cook on each side for 4 to 5 minutes such that the fish is fully cooked. There are variations from region to region but one I personally enjoy is this simple Bangda mackerel Fry. Even if you dont have to haggle with the fishmonger.

It employs just five ingredients and gives great results each time. Drain the excess oil from the fish using kitchen papers. Heat oil in a pan over medium heat to shallow fry the fish steaks.

Basic Indian fried fish is very simple to make and totally delicious. Dip a fish fillet into the batter and then carefully and slowly lower it into the hot oil. Traditionally in Kerala fish is marinated with the spices like ginger garlic paste red chili powder black pepper powder curry leaves turmeric powder and fried in the coconut oil.

Then pan fry in hot oil till they are slightly blackened on both sides. Spices curry leaves and coconut oil flavors together. Fish fry or Chepa Vepudu is a popular South Indian food recipe fish simmered and marinated in an awesome spicy masala and cooked to perfection.

Marinate the sardines with the ingredients for the fish for about 1 hour. Now add ½ tbsp Turmeric PowderRed Chili PowderCoriander PowderGaram Masala PowderFish Fry Masala. Dust the fish with the plain all purpose flour and shake off any excess flour.

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